A dinner for some shore leave

Gotemba Kogen Shwarz and SteakWell, hello, it has been quite some time.  I recieved some late notice I was to be on the sea and didn’t have tome to set up any posts in my absence.  Thankfully that’s over and I’m excited to be getting back in the mix.

One of my first duties upon my return was to make a decent meal and wash it down with a tasty beer.  Steak (with sauteed onions and garlic), eggs, and a can of Gotemba Kogen’s Schwarzbier.  That was an excellent pairing and mighty fine meal.  I wish I had leftovers…

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